The Menu
It’s probably not easy to choose but remember that you can always repeat!
⁌ STARTERS ⁍
⁌ SALADS ⁍
⁌ EXTRA / SIDES ⁍
⁌ SKEWERS ⁍
Picanha is a cut of beef called sirloin cap in the United States or the rump cap in the United Kingdom, that is popular in Brazil. In the United States, is it little known, but referred to as the rump cover, rump cap, or cullote.
All skewers come with two sides.
⁌ VEGAN ⁍
⁌ OMELETTE ⁍
⁌ CHICKEN ⁍
⁌ PORK ⁍
Morcela is a traditional portuguese black sausage typically served in a number of regions, it’s made with blood, typically from a pig, combined with fat and various seasonings.
Alheira is a type of portuguese sausage, made with meats (usually pork, veal, duck, chicken) and bread.
⁌ FISH ⁍
⁌ STEAKS ⁍
⁌ FRANCESINHA ⁍
Francesinha (meaning little frenchie or simply frenchie in portuguese) is a portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat, and covered with melted cheese and a hot thick tomato and beer sauce.